The Japanese take a rather different approach to celebrating the arrival of the New Year or Shogatsu. The most important of all Japanese holidays, business comes to a halt for families to observe the special days of January 1-3. Foods are prepared symbolizing longevity, health, fertility, abundance and festivity in the New Year.
The historic Croatian town of Sibenik lies at the estuary of the Krka River across the Adriatic Sea from the Italian city of Pescara. Sibenik is the oldest town exclusively inhabited by Croats in Croatia, who have been there since at least the 9th century. It boasts a unique cuisine and is...
While it may be more common to think of roses in perfume or a bouquet, throughout much of the Middle East and Central Asia, rosewater is used to flavor teas, drinks, jams and other sweets. Roses even have their own folklore and many attest to their medicinal properties.
It’s nearly impossible to imagine Switzerland not producing fine chocolates, Italy Chianti or France Camembert. Yet with increasing mass production, these traditional products are being threatened. This is especially true with beer - that beverage synonymous with Germany’s Oktoberfest and outdoor...
An authentic, traditional Ricotta pie typical of the Abruzzo region in central Italy. Ricotta pie is best made with fresh ricotta, and this recipe includes a custard.
