With the warm weather upon us, Chef Michael of Food-Travels.com shows you how to make a simple yet beautiful summer dessert to impress your friends and family at the next party. These fresh fruit tarts are common in European bakeries, where they're traditionally enjoyed for breakfast with a cappuccino or with coffee later in the day. Painted with gelatin, they take a prominent position in window display cases in cafés as well.
In connection with this week’s feature article, our featured recipe is for Spargel, or white asparagus, one of the most prized vegetables in Germany.
This is a perfect summer garden party appetizer that you can prepare ahead of time and all of your friends will be asking for the recipe! Preparing the puff pastry takes a little time, although it is well worth the effort. Puff pastry can be used with savory or sweet fillings and is especially common in French cooking.
An authentic, traditional Ricotta pie typical of the Abruzzo region in central Italy. Ricotta pie is best made with fresh ricotta, and this recipe includes a custard.
It’s probably safe to say that most Food-Travels.com readers have enjoyed chocolate mousse. The ideal mousse should be so rich, yet so airy and light that it melts in your mouth. The following recipe is one that Food-Travels.com Chefs use in their professional as well as home kitchens. A word of caution - be sure to have some friends around when you prepare it because you could easily eat too much before realizing what happened!
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